Our Menu

Cajun BBQ (Swamp Sauce)

2 topped with blackened shrimp & 2 topped with bacon and sriracha aioli

Fried cauliflower tossed in our tangy teriyaki sauce and served with spicy honey-chipotle for dipping.

Smoked honey bourbon glazed pork belly with a side of roasted Brussel chive crema.

Fried calamari lightly dusted, summer squash, and sweet chili sauce

Shredded chicken, Boursin cheese, hot sauce, and fried pita

Pickle, onion, shredded lettuce, special sauce, American cheese

Wisconsin curds, battered, served with Sriracha ranch

Sauteed-tender filet tips

Mixed greens, tomatoes, cucumber and carrots, topped with onion straws and your choice of dressing: Ranch, Bleu Cheese, Bourbon Honey Balsamic or Italian, or chardonnay vinaigrette

Croutons, shaved parmesan and romaine lettuce.

Kale, carrots, candied pecan halves, red delicious apple, gorgonzola cheese crumbles and poppyseed dressing.

Iceberg wedge, candied bacon, tomato, moody bleu cheese wedge, devilled egg, and creamy garlic dressing

Mixed greens, smoked chicken, egg, avocado, tomato, red onion, blue cheese, and bacon

Lobster, rich lobster bisque, and puff pastry

Today’s fresh soup

8 oz patty cooked medium* topped with lettuce, tomato, house pickles, red onion rings, and garlic aioli on a brioche bun with your choice of cheese: provolone, American, Swiss, cheddar, pepper jack | *Cooked to your preference upon request.

Thick cut candied bacon with lettuce, tomato and chipotle aioli on Texas toast.

Grilled chicken breast served on a brioche bun, lettuce, tomato, candied bacon, honey mustard sauce and your choice of provolone, American, swiss, cheddar, or pepper jack cheese

American and white cheddar cheeses, caramelized onions, braised short rib and garlic aioli

Fried chicken, chili oil, pickle, ranch dressing served on a brioche bun

Shaved prime rib, caramelized onion, provolone, rustic roll, au jus

Three flour tortillas, adobo shrimp, pico de gallo, and avocado crema. Served with tortilla chips

Three flour tortillas stuffed with shredded Jackfruit, BBQ sauce, pico de gallo, house hot sauce, fresh cilantro, and topped with vegan crema

Coleslaw, tartar sauce, lettuce, tomato, brioche bun

Beef and veal meatloaf, Yukon garlic mashed potatoes with gravy, and onion straws

Bed of braised Swiss chard and sweet potato mash, brandy peach compote

sauteed vegetable medley, citrus salsa, and sweet soy drizzle

Roasted red peppers, fresh spinach, ciabatta garlic bread

Our tomahawk steak is a carnivore's dream come true. A bone-in ribeye with a long. curved handle, is seared to a perfect crust, revealing juicy, tender meat within. Drizzled with house-made garlic butter infused with roasted red peppers and our secret blend of spices then sauteed with mushrooms and onions. Garnished with fresh rosemary.

Andouille sausage, tasso ham, shrimp, cheese tortellini, cajun-creole tomato cream, ciabatta garlic bread

2 lump crab cakes with an asparagus and lobster sauce

Bed of asparagus and creamy garlic sauce

Parmesan risotto, braised swiss chard, red onion confit, pink grapefruit.

Old world pepperoni, tomato sauce, mozzarella, and oregano

Cheddar cheese, butter, sour cream & chives and candied bacon bits.

Topped with whipped cream

Finished with macerated berries.