Our Menu
V - Vegetarian or can be made vegetarian with minor adjustments | GF - Gluten free or can be made gluten free with minor adjustments
Appetizers
Bruschetta
$12.00
Sourdough crostini with roasted tomato jam, roasted garlic, shaved parmesan, EVOO and a balsamic reduction
Deviled Eggs (GF)
$12.00
2 topped with blackened shrimp & 2 topped with bacon and sriracha aioli
Sesame Cauliflower Bites (V)
$10.00
Fried cauliflower tossed in our tangy teriyaki sauce and served with spicy honey-chipotle for dipping.
Glazed Pork Belly (GF)
$12.00
Smoked honey bourbon glazed pork belly with a side of roasted Brussel chive crema.
Charcuterie Board
$15.00
Artisanal cheeses, cured meat, fresh fruit, nuts, and crackers
Firecracker Calamari
$14.00
Fried calamari lightly dusted, summer squash, and sweet chili sauce
Buffalo Dip
$12.00
Shredded chicken, Boursin cheese, hot sauce, bleu cheese crumbles, and fried pita
Wagyu Sliders
$18.00
Three Wagyu beef sliders, caramelized onion, roasted heirloom cherry tomato, arugula, Monterey jack, and garlic-lime aioli
Cheese Curds
$12.00
Wisconsin curds, battered, served with Sriracha ranch
Salads
Top any salad with: Chicken +$6.00 | Blackened Shrimp +$8.00 | Salmon +$10.00 | Express Lunch All salads guaranteed in 20 minutes or less
House (GF)
$9.00
Mixed greens, tomatoes, cucumber and carrots, topped with onion straws and your choice of dressing: Ranch, Bleu Cheese, Bourbon Honey Balsamic or Italian, or chardonnay vinaigrette
Caesar (GF)
$10.00
Croutons, shaved parmesan and romaine lettuce.
Winter Mix (GF)
$12.00
Baby arugula, candied walnuts, goat cheese, sun-dried cherries, and maple-walnut vinaigrette
Wedge (GF)
$14.00
Iceberg wedge, candied bacon, tomato, moody bleu cheese wedge, deviled egg and creamy garlic dressing
Soups
Lobster Bisque
$10.00
Lobster, rich lobster bisque, and puff pastry
Soup du jour
$8.00
Today’s fresh soup
Handhelds
All burger and sandwiches are served with house-made BBQ chips | Substitute Frites +$2.00
All American Burger
$15.00
8 oz patty cooked medium* topped with lettuce, tomato, house pickles, red onion rings, and garlic aioli on a brioche bun with your choice of cheese: provolone, American, Swiss, cheddar, pepper jack | *Cooked to your preference upon request.
BLT
$12.00
Thick cut candied bacon with lettuce, tomato and chipotle aioli on Texas toast.
Grilled Chicken Sandwich
$15.00
Grilled chicken breast served on a brioche bun, lettuce, tomato, candied bacon, honey mustard sauce and your choice of provolone, American, swiss, cheddar, or pepper jack cheese
Short Rib Grilled Cheese
$16.00
American and white cheddar cheeses, caramelized onions, braised short rib and garlic aioli
Nashville Hot Chicken Sandwich
$16.00
Fried chicken, chili oil, pickle, ranch dressing served on a brioche bun
French Dip
$19.00
Shaved prime rib, caramelized onion, provolone, rustic roll, au jus
Shrimp Tacos
$17.00
Three flour tortillas, adobo shrimp, pico de gallo, and avocado crema. Served with tortilla chips
Cauliflower Tacos (V)
$12.00
Three flour tortillas stuffed with fried cauliflower, pico de gallo, house hot sauce, fresh cilantro, and topped with vegan crema
Mains
Pork Chop
$31.00
Grilled pork chop with a cider apple reduction and accompanied by our Yukon garlic mashed potatoes
Pasta Primavera (V)
$26.00
Fettuccini, broccoli, red bell pepper, squash medley, roasted heirloom tomato with a house alfredo sauce. Add: Chicken $6 | Blackened Shrimp $8 | Salmon $10
Mediterranean Chicken
$32.00
Panko chicken with artichoke, sun-dried tomato, capers, lemon butter and linguini
Gnocchi Bolognese
$27.00
House gnocchi accompanied by Italian sausage and a hearty tomato sauce
Meatloaf
$28.00
Beef and veal meatloaf, Yukon garlic mashed potatoes with gravy, and onion straws
Steaks
Perfectly seared to your liking with our steakhouse rub and finished with a garlic-rosemary butter.
14 oz Ribeye (GF)
$49.00
8 oz Filet (GF)
$49.00
12 oz New York Strip (GF)
$40.00
10 oz Stockyard Steak (GF)
$29.00
Accents:
Grilled Onions
$5.00
Wild Mushrooms
$10.00
Béarnaise Sauce
$5.00
Oscar (Béarnaise & Lump Crab)
$14.00
Crab Cake
$12.00
Blue Cheese Crust
$6.00
Horseradish Crust
$6.00
Seafood
Ahi Tuna Stir Fry
$34.00
Fresh sushi grade ahi tuna seared and drizzled with a Korean BBQ sauce and served with Yakisoba stir fry
Lemon Baked Norwegian Salmon (GF)
$29.00
Fresh lemon and thyme paired with a garlic
dijon sauce atop a fresh Atlantic salmon filet
flown in fresh from Norway
Fresh Catch
Chef’s preparation of the seasonal catch | MKT
Crab Cakes
$32.00
2 lump crab cakes with a house remoulade
Flatbread
Cheese Flatbread (V)
$12.00
Tomato sauce, mozzarella, and oregano
Pepperoni Flatbread
$14.00
Old world pepperoni, tomato sauce, mozzarella, and oregano
Wild Mushroom
$15.00
Mushrooms, caramelized onions, Boursin cheese, mozzarella, white sauce, and truffle oil
Sides
Grilled Asparagus
$7.00
French Green Beans
$7.00
Brussel Sprouts With Bacon
$7.00
Frites
$5.00
Bacon Mac
$7.00
Sweet Potato Frites
$7.00
Yukon Garlic Mashed Potatoes
$7.00
Smoked Gouda Scallop Potatoes
$9.00
Loaded Baked Potato
$7.00
Cheddar cheese, butter, sour cream & chives and candied bacon bits.
Dessert
Chocolate Mousse (GF)
$9.00
Topped with whipped cream
Vanilla Creme Brulee (GF)
$9.00
Finished with macerated berries.
Seasonal Cheesecake
$10.00
Fresh Choc. Chip Cookies
$9.00
$6 ea.